The content of sesquiterpene lactones in the fruit bodies of macromycetes from National Nature Park Hutsulshchyna was investigated. It was established that such species as Entoloma incanum, Clavulina cinerea, Panaeolus foenisecii, Russula grata and Hypholoma fasciculare are potentially significant as a source of sesquiterpene lactones. No any correlation between content of sesquiterpene lactones and trophic requirements, nutritional value or consistency of the carpophores was revealed. Accumulation of sequiterpene lactones in the mushrooms is species-specific.

Keywords: macromycetes, sesquiterpene lactons, trophic requirements

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